Achari Stone Bass For 2 People

With its strong, pickle-based flavours, and top-quality stone bass fillet, this delicious Indian recipe is perfect for dinner parties or cosy nights in. Simply marinade your stone bass fillets with lemon juice, turmeric and salt, before pan-frying with traditional spices and yoghurt. Try the best Achari Stone Bass for 2 on an Indian recipe box.

Note From Chef Preet Tandi This was one of my signature dishes at the Leicester Square Kitchen, its light and incredibly tasty and easy to make
Artisan ingredients included:
  • 2 125g Filleted Stone Bass
  • Mixed Pickle Paste
  • Turmeric Powder
  • Panch Phoron Spices
  • Ginger and Garlic Paste
  • 1 Unwaxed Lemon
  • 150ml Natural Yoghurt
  • Mustard Oil
From Your Cupboard:
  • Sea salt

How Many People For Dinner

2
4
6
Select Number of Guests and Click 'Add To Basket'

£15.00

YOU MUST SELECT 4 INDIAN DISHES FOR DELIVERY

ORDER NOW FOR FREE DELIVERY ON SATURDAY 6TH MARCH

Chef Preet Tandi

With a wealth of experience in luxury and Michelin-star dining, Preet Tandi is a multi-talented chef who believes strongly in the importance of experimenting and designing flavourful, delicious dishes. He draws his inspiration from across cultural borders, creating his own contemporary food style. Throughout his career, Preet has worked with a number of highly-regarded restaurants and clients, even once cooking for the British Royal Family with the Asian Trust. He has also worked with Radisson Edwardian in the launch of Italian and Peruvian-inspired concept restaurant Monmouth Kitchen. From here, Preet went on to oversee the restaurant’s sister branch, Mayfair Kitchen at esteemed The Mayfair Hotel, as well as Leicester Square Kitchen at the Radisson Blu Edwardian Hampshire hotel. His portfolio includes also 9 other highly-regarded kitchens across London and Manchester.

Continuing his passion for ethnic and fusion cuisines, Preet has previously worked as a Senior Chef at renowned Japanese restaurant Nobu London, as well as fulfilling the role of Executive Head Chef at fine-dining eatery Madhu’s Heathrow; but the chef’s celebrated accolades do not stop here. Preet has also cooked for a number of private, high-end functions, such as celebrity destination weddings, whose impressive list of locations includes the Fairmont Montreux Palace in Switzerland, London’s Hilton Park Lane, and the Ciragan Palace in Istanbul.

More Delicacies by This Producer

New Chef Preet Tandi
New Chef Preet Tandi
New Chef Preet Tandi
New Chef Preet Tandi

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