Why Order Our Outside Reared British Pork?

Variety

  • All pork cuts are from outside-reared animals, with our Hampshire pig meat hailing from Old English pig breeds. The pork from our Pure Red Duroc breed is well marbled and deliciously lean
  • All our pork has been sourced from British farmers
  • We care about the flavour and provenance of our ingredients, ensuring you’re supplied with the best that Britain has to offer

Provenance

  • Top British Chef Spencer Westcott works with our butchers to ensure we only supply the same quality as the restaurants receive
  • Select from a wide range of meats including Himalayan salt dry aged British Beef
  • All cuts are hand-prepared by our traditional butchers. We offer traditional favourites as well as more unique cuts of meat

Convenience

  • Free nationwide delivery on orders over £70.00. We deliver Saturday & Sunday
  • No subscription, we have a vast selection of the finest meat and poultry. We are your local butcher, buy when you want
  • All meat is shipped in cooled packaging so it’s fresh on arrival, no meat is frozen, so you can freeze it if you want
short_belly_of_pork
Pork Belly Outside Reared From West End Farm Wiltshire
£10.91 - £27.29
The Artisan Food Hall
1kg Pork Belly
1kg Pork Belly
1.5kg Pork Belly
1.5kg Pork Belly
2kg Pork Belly
2kg Pork Belly
2.5kg Pork Belly
2.5kg Pork Belly
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pork_fillet_tenderloin
Pork Tenderloin Fillet 450g Outside Reared From West End Farm Wiltshire
£20.97
The Artisan Food Hall
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