Liver, marrow bones and foie gras have unique textures and amazing flavours. We prepare our luxury offal in order to make the finest ingredients for your rustic dishes. While artisan foie gras is a favourite for special occasions, liver and marrow are versatile ingredients. If boiled properly, marrow can be used for a rich stock.

The Artisan Butcher
The Artisan Butcher
The Artisan Butcher
The Artisan Butcher
The Artisan Butcher