Liver, marrow bones and foie gras have unique textures and amazing flavours. We prepare our luxury offal in order to make the finest ingredients for your rustic dishes. While artisan foie gras is a favourite for special occasions, liver and marrow are versatile ingredients. If boiled properly, marrow can be used for a rich stock.

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Beef Marrow Bone Rings 1kg
£4.61
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Beef Marrow Bones (cut) 1kg
£3.80
The Artisan Butcher
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Calves Liver 170g
£4.46
The Artisan Butcher
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Chicken Liver 500g
£3.80
The Artisan Butcher
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Ducks Liver The Artisan Butcher
Duck Liver 500g
£4.61
The Artisan Butcher
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