Our artisan game offers unique aromas and any piece can be cooked in many different ways to extract these aromas and luxurious flavours. Season it with some herbs and fruit, then roast the meat or add it to a casserole, for a soft texture that will detach from the bone. When dinner is served, enjoy the gamey taste of a product from the wild. A luxurious treat for everyone.

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French Farmed Rabbit 1.6kg
£24.32
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Grouse Oven Ready 300g
£19.95
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Partridge Oven Ready 285g
£6.13
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Pheasant Oven Ready 700-900g
£6.13
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Quail Boneless 6 200g Each
£19.38
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Quail Oven Ready Pack 4 900g
£11.07
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Squab Pigeon 600g
£11.54
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Venison Diced 500g Hung For 21 Days
£8.46
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Venison Eye Fillets Larder Trimmed 1kg Hung For 21 Days
£76.71
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Venison Haunch Bone In 2kg Hung For 21 Days
£36.81
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Venison Haunch Joint Boned & Rolled 1kg Hung For 21 Days
£35.29
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Wood Pigeon Oven Ready 250g
£3.89
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