Italian olives are as Italian as pasta and cheese. Use preserved black olives and capers for stuzzichini. Add these nutty and earthy treats to antipasti.

The Artisan Food Hall
The Artisan Food Hall
The Artisan Food Hall
The Artisan Food Hall
The Artisan Food Hall
The Artisan Food Hall
The Artisan Food Hall
The Artisan Food Hall
The Artisan Food Hall
The Artisan Food Hall
The Artisan Food Hall
The Artisan Food Hall
The Artisan Food Hall
The Artisan Food Hall
The Artisan Food Hall
The Artisan Food Hall
The Artisan Food Hall
The Artisan Food Hall