Napton Cidery

Napton Cidery was started with the sole mission to collect unwanted apples from the village and surrounding orchards and make something wonderful with them. From pressing 2000 litres in 2015, they now press over 80,000 litres; using apples sourced from small orchards across the UK, supporting sustainable British farming. 2019 has been a huge year for Napton Cidery; they received their first batch of crowdfunding thanks to a wonderful group of investors and since then they’ve created a new look for their cider, have undergone renovations in the cidery and are set to launch a brand new keg and can range in the near future. The team are lucky to be surrounded by people who have made Napton Cidery happen. They’re…

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Nicolas Y Valero

Founded in 1987, Nicolás y Valero have long been experts in the food and meat industry. With a particular focus upon supplying their customers with top-quality meat products, this award-winning Spanish company prides themselves on providing some of the UK and Spain’s most highly-regarded restaurants and hotels. All employees at Nicolás y Valero work with dedication and determination, ensuring that customer satisfaction is always adhered to. The trust placed upon this company by its long-standing clients is considered fundamental in any campaigns or projects that staff may carry out. Nicolás y Valero are constantly striving for innovation within their field, always ensuring that their product quality is of the highest level. Primarily, Nicolás y Valero work with meat products, including…

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Nonno Andrea

Nonno Andrea is situated in the Treviso plains, among the rolling hills of Montello and the mighty river Piave. The farm was started 25 years ago in Villorba, a small town near Treviso. Their main focus and goals are to cultivate vegetable gardens and orchards, making them luxuriant and healthy. They respect the arable fields that are rotated on a regular basis, the vineyards that produce the Merlot and Prosecco DOC wines, and the organic honey that their bees provide. They cultivate 60 hectares of fields following ancient knowledge. You’ll be able to find seasonal, certified and biodiversity-friendly produce on the farm, for example, Radicchio Rosso of Treviso IGP, the Variegato of Castelfranco IGP, white and green asparagus, borlotti beans,…

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Saicho

Charlie and Natalie have always had a passion for food and drink. However, Natalie can't drink alcohol (she turns as red as a tomato with even the smallest sip) so hasn't been able to fully enjoy the experience of food and wine pairing. ‍Wanting to create non-alcoholic drinks that could pair well with food, Charlie and Natalie turned to tea. There are such an incredible variety of teas, from floral to fruity, nutty to smoky, dependent on the variety, terroir and production method of each tea. After two years of testing hundreds of different teas from around the world, they chose their first three teas; carefully selected to pair well with food. Each tea is cold brewed for twenty four…

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Smokin Brothers

Smokin’ Brothers is a brand exclusively focused on handcrafting a world class and sustainable smoked salmon. This unique Sashimi sliced Smoked Salmon is served in renown restaurants like  Le Gavroche, Bibendums, Pollen Street Social, Daylesford Organic, and the Duck and Waffle. The brand was created by three friends from Italy who travelled to the UK and met during their stay in London. Vincenzo, Alessandro e Iacopo have lived together since they arrived in London. Iacopo and Ale both worked in a London based smokehouse where they gained experience in the artisan production of creating smoked salmon. After a couple of years they decided to join with Vincenzo to set up a salmon smokery in the renown Daylesford Organic Farm, the…

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Terra Majura

Terra Majura are a small company that produces only extra virgin olive oil of the highest quality, we work exclusively with our handpicked olives. We are based in the region of Umbria in Italy. Our story begins in 1982, our production is small, and we are constantly improving every phrase of the production. We can proudly say that we produce an Olive oil “for connoisseurs”. Terra Majura extra-virgin olive oil is exclusively produced processing our own olives. The very high-quality of “Terra Majura” olive oil is because of the artisan methods of tendering to the crops, harvesting and milling. Our passion and dedication allow us to produce an extra-virgin olive oil filled with history and tradition. Production is limited and we…

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The Artisan Butcher

The Artisan Butcher sources excellent-quality meat, with a particular focus upon sustainability. We are based in the Fruit Market at New Covent Garden, and work exclusively with the suppliers to some of the UK’s most famous gourmet locations. The quality of the meat itself stems both from the farming process and the butchers, with animal welfare a key focus. All meat is sustainably-raised, with the many aspects of the butchery taken care of by a team of skilled professionals, whose tasks range from hanging and storing the meat to putting the finishing touches to each cut. By ensuring the animals a good quality of life, the meat produced is succulent, full of flavour, and favoured by many of the country’s…

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The Artisan Delicatessen

The Artisan Delicatessen, located in London’s Fruit Market at New Covent Garden, prides itself on an ethical, responsible approach to sourcing products. Working exclusively with the UK’s premier supplier to elite restaurants and hotels, such as The Ivy and Soho Farmhouse, we at The Artisan Delicatessen make these high-quality, Michelin-coveted products available to our customers. With a focus upon environmental impact, as well as produce quality, only the best artisan methods are used during the production process. We aim to partner with companies who adhere to local traditions and methods, creating a product rich in flavour and of the best possible quality. The Artisan Delicatessen works with producers all over Italy and Europe to bring you authentic, local delicacies. Here, you will find regional products…

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The Artisan Winery

With a selection of some of the world’s most sought-after wines, we at The Artisan Winery aim to bring Michelin-star products to our customers. Based in New Covent Garden, our focus lies in sustainability and responsibly-sourced products. Backed by years of expertise, we work with suppliers to some of London’s finest gourmet establishments, including the likes of The Ivy. The quality of the wines we offer are born of a deep-set passion for the craft, combining artisanal techniques with an ethically-conscious approach, involving the mindful treatment of both employees and the environment. Our aim is to make top-quality, luxury wine available to our customers, working with some of the most highly-regarded suppliers in the UK to achieve this goal.

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Toppings Pie

Tasty traditional Topping Pies are inspired by historical recipes dating back to Victorian and Tudor times. After launching in 1989, word of Topping Pies spread quickly. Within two years, Maggie and Roger moved to bigger premises with a larger bakery to keep up with customer appetites for their family-inspired products. The Topping family sources and utilises the absolute best privately-sourced British Quality Assured Pork meat and ingredients. Making top-quality British pies and quiche is at the core of the company. In 1997, the family began receiving various honors for their homemade pies. Their trophy cabinet is in excess of 40 accolades and trophies.

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Wignalls Yallo Ltd

When the Wignall family purchased Standish Hall Farm in 2011, it was in poor condition after years of neglect. It took 5 years of hard work to regenerate the land through sustainable farming methods and restore the farm buildings. In 2016, an investment was made in an onsite purpose built pressing and bottling facility and Wignalls Yallo Cold Pressed Rapeseed Oil was born. The range has now extended to four naturally infused cold pressed Rapeseed Oils and now, you can purchase this multi-award-winning Rapeseed Oil with half the saturated fat of olive oil and 10 times more Omega 3’s. Wignalls Yallo is a small Artisan producer with the husband and wife team of John and Claire farming, harvesting, pressing, bottling,…

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Wineology

With a selection of some of the world’s most sought-after wines, we at Wineology aim to bring Michelin-star products to our customers. Based in New Covent Garden, our focus lies in sustainability and responsibly-sourced products. Backed by years of expertise, we work with suppliers to some of London’s finest gourmet establishments, including the likes of The Ivy. The quality of the wines we offer are born of a deep-set passion for the craft, combining artisanal techniques with an ethically-conscious approach, involving the mindful treatment of both employees and the environment. Our aim is to make top-quality, luxury wine available to our customers, working with some of the most highly-regarded suppliers in the UK to achieve this goal.

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Leonard Parli

Maison Léonard Parli was founded in 1874 by a Swiss confectioner Léonard Parli who discovered during a trip to Aix-en-Provence, a delicacy called calisson. He was seduced by this sweetness and decided to establish the first Calissons d'Aix factory. For nearly 150 years, the manufacturing secrets of the Parli house have been carefully kept. The two families who have owned Léonard Parli, since its creation in 1874, have passionately passed on the exclusivity of Parli know-how. The large calissons factory, today the historic shop , is located in the heart of the city of Aix en Provence, a stone's throw from the Rotonde and the Cours Mirabeau, at 35 Avenue Victor Hugo. Its building with an original and attractive character, has…

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Italiatartufi

Italiatartufi is an Italian family-run business that was started in 2011 and is dedicated to the hunting of truffles. Grandafther Tarquinio used to hunt truffles in the woods of oaks and poplars with his faithful dog Ufo every morning. Once home, his wife Italia would happily prepare a truffle meal for him and their children. Italiatartufi is located on a strategic position in the Cagli,Marche region, on the border with Umbria, Tuscany and Emilia Romagna, where fresh truffles are found all year round. Their aim is to offer truffles in a modern way to ensure a link between the past and future and to spread the culture of quality food. The company’s philosophy is founded on Made in Italy, the…

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Ceramiche Edelweiss

In 1970, Ceramiche Artistiche Edelweiss was founded by Francesco Morlin. The Morlin family combined handcrafted ceramic art with the creation of modern objects, respecting the tradition of the past and the needs of customers.  Ceramiche Edelweiss products are completely handmade and handpainted and originate from the desire to offer high-quality hand-crafted ceramics, to personalise all the different homes and to meet all tastes from traditional to modern. Ceramiche Edelweiss believes that the best investment is in the continuous search for quality and in the creation of new lines that transmit our emotions to our customers. To bring the love for things created and painted by hand. To bring the awareness of producing a unique and unrepeatable object. To bring the…

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The French Basket

Created in 2002 by two young enthusiasts of French gastronomy, The French Basket has become over time, one of the essential leaders in the sale of gourmet French baskets. The French Basket offers more than 1,000 references, selected, and unearthed in an artisanal approach and with respect for quality and French know-how! Sell ​​delicatessen products by highlighting 5 terroirs of France: The North, Alsace, Brittany, South West and Provence. The French Basket assortment offers references that are not necessarily found in the traditional trade, but rather at random on a country road when we buy directly from our small local farmers. The French Basket is also the tailor-made creation of gourmet baskets, gift boxes, festive baskets, but also the p…

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Le Clos De Laure

Le Clos de Laure have been jam-makers since 1998. We passionately create and manufacture gourmet products from the Provençal and Nice regions. We are taste lovers. Thanks to the two culinary cultures of our native regions, Provence and the County of Nice, we bring together various Mediterranean influences that we express in our creations. Jams, tapenades, syrups and other sweet and savoury specialties are thus at the heart of our business. We always set out to discover new flavours, new textures, new scents to enrich our knowledge and translate them into our creations. Only by being open to various culinary inspirations can we create or culinary delicacies. Good taste and balanced flavours are our passion that we pass on in…

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